Stories from Europe and Bhutan…
Help Rebuild after a Fire Accident destroyed KNC Processing Unit By KNC Zhemgang Unfortunately, on 16th February 2024, the processing plant of Khengrig Namsum Cooperative (KNC) burnt down to ashes by accidental fire. KNC lost its processing building, equipment, and entire turmeric powder stock. Zhemgang in a Nutshell Zhemgang district , also known as … Read More
Am Chencho Lham at Tsophu by Dorji Bidha, Drukgyel Farmers Last summer Am Ania from Poland and I went on the Jomolhari trek, and on our third day we met Am Chencho on our way to Tsophu. It was summer and pouring on us, and we were drenched from the rain. As soon as Am saw us, she welcomed us … Read More
As part of our AgeD program, we would like to help Karma Choden and Tshewang Phuntsho with their professional specialization in the German language. Please support and share this fundraiser.
Dried porcini and dried porcini powder from Bhutan In the Kingdom of Happiness, dried mushrooms have been traditionally extremely popular as gifts for guests. The interest of various communities in porcini mushrooms (Boletus edulis) has been growing for some time now thanks to the advocacy of our mushroom expert Daniel Winkler and the NMC (National Mushroom Center Bhutan). They are … Read More
We are excited to welcome Bhutanese tour guides Karma Choden (Bhutan Homestay) and Tshewang Phuntsho in Austria! They successfully completed a basic German language course (A) as part of the De-suung Skilling Programme in Bhutan. The course was taught for the DSP by Dr. Ulrike Cokl from the Bhutan Network. After completion, both students obtained their international German language certificate … Read More
Hardship in the highlands of Soe by Dorji Bidha, Drukgyel Farmers Its 5am in the morning and Aum Kezo gets up to check on her yak calves, endangered by attacks from snow leopards; it is freezing cold. Aum Kezo is in her 60s and stays with her daughter Sonam. They have hundreds of yaks. In winter when the river shrinks … Read More
By Dorji Bidha, Drukgyel Farmers In today’s world more than sixty percent of Bhutan’s population live in rural areas and agriculture remains one of the most important sources of livelihood for many Bhutanese, especially woman. In recent times large numbers of men have been leaving their farmland to seek better income opportunities in towns, leaving women in charge of the … Read More
by Dorji Bidha, Drukgyel Farmers An ancient Lifestyle The highland region of Bhutan is home to pastoralists and semi-nomadic communities. It ranges from Trashiyangtse and Merak / Sakteng in the East to Lhuentse and Bumthang, and to Sephu in Trongsa. In the West, semi-nomadic communities are still living in Haa and Paro valleys whilst in the North they live in … Read More
By Dorji Bidha (Drukgyel Farmers) Farming Previously and Nowadays Some decades ago, farming life was not easy since our fields were more of a rocky and sandy soil, which is not favorable for cultivating crops. Therefore past generations went on day-long hikes with their horses to fetch top soils from the far-away mountain side. By evening they reached home and … Read More
Bhutan Network and Roswitha Huber (Schule am Berg), our OFEP partner in Rauris, are featured in the new book by Gaia Foundation: We Feed the World – a global photographic project – Gaia Foundation We Feed the World – The Book – Out Now! Celebrating the smallholder farmers and fisherfolk who really feed the world, this book is a beautiful … Read More