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In the happiness kingdom, wildlife and rural-urban migration challenge the livelihoods of people living in the villages. A women’s group and a youth cooperative from Zhemgang have set out to counter these challenges by marketing naturally grown turmeric and ginger.

The producers

The Takabi Women’s Group (TWG) was founded in 2008 in Tingtibi, Zhemgang and currently consists of 10 members who cultivate turmeric and ginger on approx. 2 acres. The women used to cultivate, harvest and process the roots themselves but from 2020 the post-harvest processing will be taken over by Khengrig Namsum Cooperative (KNC), a youth cooperative in Tingtibi. This cooperative was founded in 2014 with the aim of improving the livelihoods of the people of Zhemgang Dzongkhag through the creation of a reliable, profitable and sustainable market for agricultural products. KNC employs 16 young farmers (9 women, 7 men) of Zhemgang district who have a high school diploma. With the support of the Bhutanese government, Bhutan Network and the Swiss NGO Helvetas, KNC was able to set up a post-harvesting and food processing unit.

Cultivation and post-harvest processing of turmeric and ginger

Ginger and Turmeric are highly valued spices in Asian cuisine and believed to contribute to bodily and mental wellbeing. The Takabi Women’s Group cultivates turmeric and ginger on fallow land for 3 years. The fields are protected from livestock and there is no interference from wild animals as they seem to spurn these root crops. During sowing season, litter of leaves and humus from the nearby forest is added and no chemical fertilizers are used. The women harvest the turmeric and ginger roots during the first two weeks of January. The roots are washed, cut and dried in electric heaters. In a next step the turmeric and ginger roots are mechanically grinded and sieved 3 to 4 times before packaging.

Why market access is important

Access to a wider market for locally grown and processed turmeric and ginger will empower the women of Tingtibi. In most regions in Bhutan women are “the boss of the farm” and daughters inherit house and land. Whilst this seems great at first glance, in a fast changing world, female farmers need to be able to keep up and generate income in order to maintain a degree of economic independence.

Furthermore, access to market will create the much needed incentives for young Khengpa (people of Zhemgang) to remain in the villages and come up with creative ideas to expand the local range of marketable products based on fair and sustainable principles.

Background on agriculture in Bhutan

In Bhutan farmers largely depend on subsistence farming for daily sustenance. They grow a variety of products such as grains, rice, maize, vegetables and fruits and sell the surplus in local markets to generate the much needed cash income. Each farming household constitutes an economic unit and farmers help each other during certain agricultural tasks, from jointly cultivating fields to mutual help during social and religious events.

Initiatives in remote villages

Tingtibi in Zhemgang is a very remote sub-tropical place in central Bhutan at approx. 600 meters above sea-level. Some farmers of this beautiful region, especially the younger generation, have formed the Takabi Women’s Group (TWG) and the Khengrig Namsum Cooperative (KNC) to pull together their skills in order to create synergies. They plan to jointly market their products to generate some cash income. Earning cash in farming can be challenging but these efforts are necessary to ensure survival of those who remain in the villages. By joining forces both groups also hope to make their voices heard at the National level, raising awareness of the situation for youth in villages. Creating income niches and incentives are important measures to counter rural-urban migration of young educated farmers. They oftentimes do not see a future in traditional farming and migrate in large numbers to the capital Thimphu, the only major city in the small kingdom. However, working odd jobs they barely make ends meet.

Lack of wildlife management

Another important reason for abandoning farming is the on-going wildlife encroachment issue that leads to considerable crop shortfalls every year. As a Buddhist country, game keeping and hunting as a means to manage wildlife are not considered an option and remedies like electric fencing will not solve the issue in the long run.

Project region in Bhutan – Tingtibi / Zhemgang


Gebana AG is a food trading company which aims at linking social and ecological values to economic sustainability to support farmers in disadvantaged regions. The company supplies ethically grown organic produces direct from farmers straight to Swiss customers. Moreover, gebana provides its know-how on the crowd project platform for anyone who shares the vision of a fairer trade.

Visit our crowd project “Turmeric and ginger powder from Bhutan” on gebana’s market platform !

What you can do

Support the Takabi Women’s Group and Khengrig Namsum Cooperative by purchasing mixed packages with turmeric and ginger powder. You can order now a small package with 200g turmeric and ginger each or a large package with 2 x 200g each on gebana‘s market platform.